Videos tagged with Carnivore Magazine

This video from Carnivore Magazine follows Editor in Chief Iain Harrison on an extensive road trip through the Western United States, focusing on public land hunting adventures. The description emphasizes the breathtaking landscapes and the close connection to nature found within the US, suggesting that exotic international travel isn't always necessary for epic outdoor experiences. The content highlights the beauty and ruggedness of the Western terrain, promising stunning vistas and immersive experiences for hunters and outdoor enthusiasts.

This video from Carnivore Magazine and Chef Albert Wutsch focuses on butchering an elk backstrap, highlighting it as a prime cut of game meat. The content emphasizes the process and the desirability of this cut, drawing parallels to venison and antelope. It encourages viewers to hunt and subscribe to Carnivore Magazine for more hunting-related content. The description also promotes RECOILtv's app for accessing their video library.

This YouTube video features a recipe for braised elk shoulder by Chef Albert Wutsch, as presented by Carnivore Editor in Chief Iain Harrison. The elk was harvested in New Mexico. The video encourages viewers to 'Up Your Game' and highlights the culinary transformation of elk meat into a meal. Further details on the elk's journey are available in Carnivore magazine.

This RECOIL Carnivore episode features Editor in Chief Iain Harrison on a hunting trip in the Umkomaas Valley, South Africa. The focus is on the "field to fork" concept of hunting wild game, specifically spiral-horned antelope. The video highlights the cultural context of hunting in post-Apartheid South Africa, emphasizing cooperation with local villages and giving back through the hunt. It promotes the idea of hunting as an aspirational activity.