Videos tagged with Chef

Chef Mike Robinson, a hunter-gatherer and host of 'Farming the Wild,' discusses the significance of SHOT Show for discovering innovative firearm products. He highlights Hornady's critical role in providing high-quality ammunition for his extensive wild deer management operations in the UK. Robinson also praises Savage Arms for their heritage and showcases their Ultralite Elite and the new 2026 Savage 110 models, emphasizing their utility as professional tools.

This video explores Bistro on the Bypass in Waycross, Georgia, a soul food restaurant run by an 80-year-old chef. The reviewer highlights the authentic Southern cuisine, including oxtail, meatloaf, fried okra, and various traditional sides. The experience emphasizes the charm of local businesses and the quality of home-style cooking.

This video highlights a "Full Auto Thursday" event, combining firearms shooting with a charity event hosted by "Chef's". The title poses a rhetorical question about what's better than guns and good food, suggesting an enjoyable and entertaining experience. The focus appears to be on a day of shooting, possibly with a variety of firearms given the "full auto" mention, alongside a culinary aspect for a good cause.

This video features award-winning Chef Jesse Griffiths, an expert in wild hog and wild turkey cookery. Griffiths, author of a renowned wild hog cookbook and a new book on wild turkeys, discusses his mission to change perceptions around hunting and harvesting. The content explores his efforts to influence how people think about, hunt, and consume wild game, with a specific focus on culinary applications of hunted animals. The interview takes place at his restaurant in Austin.

This episode of "Love at First Shot," presented by NRA Women and sponsored by Smith & Wesson, features the crew at Joshua Creek Ranch in Boerne, Texas. They learn from Chef Michael, a seasoned wild game cook, how to prepare dishes like quail poppers, axis steak with cherry chipotle sauce, and pheasant enchiladas. The video highlights culinary skills with wild game, a common application for firearms owners.