Videos tagged with Contaminated Meat Isolation

This guide, featuring Dustin Strickland of Stricks Specialty Meats, details essential techniques for hunters to preserve game meat quality. Key practices include meticulous cooler management with pre-chilling, dry ice, and ensuring proper drainage. It emphasizes avoiding water immersion and highlights the importance of immediate cooling and isolating contaminated meat from bad shots. The guide also touches on practical field tips like using a torch for hair removal and elevating coolers during transport.