Videos tagged with Culinary Preparation

This guide details the process of spearfishing lionfish, an invasive species, in Pensacola, Florida, as demonstrated by Ian McCollum and Brady Hale. It covers the use of specialized gear like pole spears and the Zookeeper containment unit, instructional techniques for underwater hunting, safe cleaning procedures to handle venomous spines, and culinary preparation methods. The video emphasizes the ecological importance of removing lionfish to protect native reef fish populations.