Videos tagged with John Wallace

This guide details a method for preparing and cooking goose breast, emphasizing the use of Hi Mountain's game bird and poultry brine to enhance flavor and moisture. It covers trimming techniques, brining for 24 hours to 2 days, seasoning considerations (especially salt content), and cooking to an internal temperature of around 140°F for a tender, flavorful result. The process aims to make wild goose more approachable and enjoyable, even for those new to it.

This guide details how to add fat to ground venison for improved flavor and texture. It covers selecting fat sources like pork or beef, calculating the correct fat-to-meat ratio (typically 20%), inspecting fat for quality, and the grinding and packaging process. The video emphasizes using cold ingredients and offers insights into different packaging methods like vacuum sealing for long-term storage.

This episode of the TGC Podcast features Jon Patton and Johnny Bragg alongside guest John Wallace from Shooter Technology Group. The discussion likely covers current topics within the firearms community, potentially touching on firearm technology, industry news, or related subjects. The mention of "LASR Beamz" suggests a potential discussion about laser training devices or related technology, which could also tie into marksmanship or training discussions. The podcast aims to engage viewers with relevant and timely conversations.