Videos tagged with Kamado Grill

This guide details the comprehensive restoration and seasoning process for a vintage, large-format cast iron skillet. It covers aggressive cleaning methods using power tools, sandpaper, and vinegar, followed by a traditional salt and potato scrub. The seasoning process involves multiple cycles of applying grapeseed oil and heating the skillet in a kamado-style grill, with adjustments to temperature and time based on observed heat transfer. The process emphasizes patience and repeated applications to achieve a durable, non-stick surface on a challenging piece of cookware.