Videos tagged with Lodge Cast Iron

This video provides a detailed tutorial for making herb-crusted salmon with a lemon cream sauce, mashed potatoes, and asparagus, aiming to replicate a gourmet restaurant experience at home. Key techniques include properly seasoning and searing the salmon, creating a flavorful herb paste, and deglazing the pan for a rich sauce. The recipe emphasizes fresh ingredients and specific cooking methods to achieve moist salmon and well-balanced flavors.

This video details the process of preparing wild hog ham into pulled pork. It covers selecting the right cut, preparing a custom dry rub using a pilón, searing the meat in cast iron, and pressure cooking for tenderness. The accompanying coleslaw recipe and final sandwich assembly are also demonstrated.