This recipe for crab and shrimp mac and cheese by Yoki Sturrup focuses on building layers of flavor. Key steps include boiling noodles in broth for extra taste, sautéing seafood separately, creating a rich cheese sauce base with a roux, and layering ingredients for a baked finish. The dish is baked at 350°F and then finished at 400°F for a golden crust.
This video features Yoki Sturrup demonstrating her Creole Seafood Cornbread Dressing recipe, filmed in her mother's kitchen. The recipe involves preparing cornbread, sautéing a base of vegetables and seafood, and combining everything for a final bake. Yoki shares tips on ingredient preparation and offers a recipe correction when her cornbread batter is too thin.
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