Videos tagged with Outdoor Kitchen

This guide details the process of building the door arch for a D105 fire brick pizza oven. It covers the critical steps of preparing and laying numbered fire bricks using a specialized French mortar called Simol Fondue. Key techniques include ensuring proper brick soaking, achieving the correct mortar consistency, using a support form with shims for easy removal, and carefully cleaning excess mortar. The process emphasizes precision with an eighth-inch joint and the use of a dead blow hammer for adjustments.

This video focuses on the construction of a concrete base for a wood-fired brick oven, deck, and patio. It highlights the process of pouring concrete with expert assistance. The content is entirely construction and DIY-oriented, with no mention of firearms, calibers, manufacturers, or related topics.

This guide details the process of preparing Spicy Cajun Shrimp & Lobster Alfredo using a Camp Chef Yukon 2-Burner stove in an outdoor setting. It covers ingredient preparation, seafood handling, sauce creation, and final assembly, emphasizing an outdoor lifestyle. The video showcases Yoki Sturrup's expertise in outdoor cooking and comfortable open carry of a firearm.

This YouTube video, "Off Grid Cooking with George Episode 03: Croissant French Toast," features George Bell demonstrating a delicious recipe for Croissant French Toast cooked outdoors. He utilizes his outdoor kitchen setup, including a Tembo Tusk Skottle propane grill, Yeti cooler, and Tembo Tusk Camp Table. The recipe involves a simple egg and milk mixture for dipping croissants, served with fresh fruit, bacon crumble, maple syrup, and homemade whipped cream. The video highlights the convenience and enjoyment of preparing this meal in an off-grid or camping environment. It also promotes Fieldcraft Survival's newsletter and Mike Glover's book.

This comprehensive 3-month review of the Masterbuilt Gravity Smoker 560, presented by MrBigKid, offers practical insights from an experienced user. The review highlights the smoker's precise PID temperature control, effective insulation, and innovative gravity feed system. It also addresses design limitations and provides crucial safety advice for grease fire prevention, making it a valuable resource for potential buyers and current owners.

This video features a demonstration of making keto steak and cheese sandwiches using a Blackstone Griddle. The creator highlights the ease of making keto bread from almond flour and the convenience of cooking outdoors. While not explicitly "healthy," the meal is presented as a low-carb treat that can be prepared quickly. The video also mentions the benefits of owning an outdoor griddle for avoiding cooking odors indoors.

This YouTube video features an unboxing of the Ezy Wood Burning Rocket Stove. The creator expresses gratitude to viewers and encourages support for the community through Amazon affiliate links. The description also lists several specific products available through these links, including knives, a vacuum sealing system, a water filter, cookware, and various flashlights, indicating a focus on outdoor and survival gear.

This video by Kit Badger demonstrates how to create custom-fitting plastic cutting boards for backcountry use. The creator highlights the drawbacks of using natural surfaces like rocks, which can dull knives and introduce grit. The video provides a practical solution for backpackers seeking a better way to prepare food in the wilderness, emphasizing functionality and knife preservation. The description also includes links for further content, support, and product purchases.