Videos tagged with Poultry Cooking

This video documents a "HUGE FAIL" while attempting to spatchcock a turkey, a cooking technique that the creator highlights as a fantastic and even way to cook poultry. Despite the unfortunate event, the core principles of spatchcocking are still presented. The content creator, MrBigKid, encourages viewers to become patrons, provides contact information, and directs them to his social media and website. He also prompts for engagement through likes, comments, and subscriptions.

This guide details the process of spatchcocking a chicken for more even cooking and then smoking it on a Pit Boss 820 Pellet Grill. The technique involves removing the chicken's spine, flattening it, and seasoning it with a combination of olive oil, garlic, pepper, Adobo, Pit Boss Roasted Garlic and Ginger, and a custom spicy rub. The chicken is then smoked at 250°F for approximately two hours until it reaches an internal temperature of 165°F in the breast and 175°F in the thigh, followed by a 30-minute rest.