Videos tagged with Propane Stove

This video details an experiment where a single .50 BMG round was heated in a pan on a portable stove, simulating cooking a hot dog. The .50 BMG round detonated, punching a hole through the pan and leaving an imprint of its base. The speaker, demonstrating experienced authority, emphasizes the extreme danger and unpredictability of such actions, advising against repeating the "forbidden hot dog" experiment. The demonstration was conducted at an outdoor range with safety measures like taking cover behind a truck.

This video demonstrates an experiment involving heating black powder substitute (Hodgdon Pyrodex RS) in a frying pan on a camping stove. The speaker, exhibiting experienced authority, observes the ignition process and notes the resulting flash, smoke, and residue. The experiment was conducted outdoors at a shooting range, highlighting safety precautions. The video also mentions SDI.TODAY for firearms technology education.

This video demonstrates an experiment on what happens when black powder is heated in a frying pan. It shows Hodgdon Pyrodex RS reaching its supercritical temperature, resulting in a significant flash and explosion. The speaker, exhibiting experienced authority, highlights the rapid ignition and flash characteristics of black powder compared to smokeless powder, while emphasizing safety precautions.

This video details an experiment where a 37mm smoke grenade from Ordnance Group was placed on a hot frying pan. The grenade ignited, launched, and deployed smoke, leaving melted plastic residue in the pan. The speaker, demonstrating experienced authority, issues a strong warning against attempting such actions due to extreme safety hazards.

This video demonstrates an unconventional experiment involving .22LR blank ammunition (CCI Power Loads 4C22) and a heated frying pan. The blanks, when heated on a propane stove, eventually explode and propel themselves like small rockets due to the rapid expulsion of gases. The instructor, demonstrating experienced handling and knowledge of blank ammunition properties, issues a strong safety warning against replicating this dangerous activity.

This video demonstrates a potentially hazardous experiment involving igniting .22LR blanks in a hot frying pan. The presenter, exhibiting experienced authority, shows that these blanks produce a loud noise without a projectile and that their crimped casings can eject forcefully. The video includes a sponsorship for SDI.TODAY's firearms technology degrees and a warning against replicating the demonstration.

This video demonstrates an experiment where shotgun primers are ignited in a frying pan using a portable stove. The results show significant cratering and damage to the pan, with the speaker noting the shotgun primer's reaction was more intense than that of .223 bullets. The content highlights the energetic nature of primers and advises against attempting such experiments.

This video demonstrates a controlled experiment where 22 LR, 9mm, and .223 caliber ammunition are heated in a pan on a portable stove. The detonations are recorded in slow motion, showing the effects of heat on live cartridges. The experiment highlights the unpredictable nature of ammunition when subjected to extreme heat, resulting in explosions and scattering of components. The host, with an experienced authority level, emphasizes the destructive potential and advises against attempting such actions.

This guide details the process of preparing and cooking a 20-year-old freeze-dried sirloin steak, as demonstrated by former CIA officer Jason Hanson. It covers the reconstitution and cooking steps, highlighting the longevity and quality of freeze-dried survival food from Freeze Dry Wholesalers. Hanson's expertise in survival skills underscores the practical application of this long-term food storage method.

This video from Alaska Prepper explores budget-friendly alternatives to high-end camping and survival gear. It highlights how expired patents allow for affordable knockoffs of popular items like UCO candle lanterns and Jetboil stoves. The presenter, a retired Army veteran with extensive cold-weather survival experience, demonstrates the practical utility of these items for heating, lighting, and cooking, emphasizing their value for preppers and outdoor enthusiasts on a budget.

This video demonstrates the process of melting snow to produce potable water using a Jetboil Genesis camping stove and a Simpure U3 gravity water filtration system. The presenter details the fuel consumption required to melt snow for approximately 1.5 to 2 gallons of water, highlighting the importance of water as a critical survival resource during SHTF scenarios. The Simpure U3 system's features, including its carbon filters and UV light, are explained, along with the practical application of filtering dirty snowmelt.

This guide details the process of preparing Spicy Cajun Shrimp & Lobster Alfredo using a Camp Chef Yukon 2-Burner stove in an outdoor setting. It covers ingredient preparation, seafood handling, sauce creation, and final assembly, emphasizing an outdoor lifestyle. The video showcases Yoki Sturrup's expertise in outdoor cooking and comfortable open carry of a firearm.