Videos tagged with Rifle Season

This video discusses preparing for deer season with a new Pure Precision 6.5 PRC rifle. It compares the 6.5 PRC to the 6.5 Creedmoor, highlighting the PRC's increased velocity and flatter trajectory for hunting. The presenter also details the rifle's lightweight construction, custom components, and its performance characteristics, including minimal recoil and effective range.

This episode of Gun Talk Hunt features Thomas Allen sharing hunting mistakes, focusing on a late-season whitetail hunt in Minnesota and an antlerless hunt in Iowa. Key takeaways include the importance of proper planning, the challenges of late-season hunting conditions, and the ethical considerations of identifying game before the shot. The discussion highlights how environmental factors and personal preparation (or lack thereof) can significantly impact hunting success and lead to learning opportunities.

This episode of Gun Talk Hunt features Brandon Maddox of Silencer Central discussing the process and benefits of suppressor ownership. Key takeaways include the current ATF e-forms processing times (100-120 days), the advantages of using a gun trust for joint ownership and succession, and the importance of suppressors for hearing protection and hunting effectiveness. Maddox highlights Silencer Central's focus on lightweight, durable titanium suppressors tailored for hunters, such as the Banish line.

The SIG SAUER KILO6K Compact is a rangefinding binocular designed for hunters and riflemen. It features XR and Fog modes for enhanced performance in various conditions, and integrates the Applied Ballistics Ultra Light system for ballistic solutions up to 800 meters. The device also includes environmental sensors and BDX compatibility for pairing with other optics.

This episode features George Bell and Ike Eastman of Eastman's Hunting Journal demonstrating how to cook elk steak. They compare cooking methods using a cast iron pan versus a Traeger grill, discussing the flavor and tenderness differences. The video also covers the story behind the harvested elk and how to prepare a simple elk steak sandwich with provolone and red onion.