Videos tagged with Stainless Steel Blade

This guide details the inspection and basic operation of the Kershaw 1660 Ken Onion Leek, an EDC knife. It covers blade deployment using the SpeedSafe mechanism, safety features like the tip lock slider, ergonomic considerations, and material composition. The review highlights its sharp, high-performance stainless steel blade and aluminum frame, designed by Ken Onion and made in the USA, with a caution against prying.

This video reviews three Buck knife models: the classic Buck 110 folding knife, the Buck 119 Bowie knife suitable for hunters and outdoorsmen, and the Buck 836 Cerk as a preferred everyday carry option. The presenter highlights their quality, durability, and lifetime warranties, emphasizing their value for money.

This episode of NRA Gun Gear of the Week reviews two extra-large folding knives: the Browning Black Label We Yongi Signature Folder and the Cold Steel Frenzy II. The Browning knife features a stainless steel blade with a reverse tanto profile, G10 grip panels, and a liner lock, measuring just over 3.5 inches in blade length and 8.5 inches overall, weighing around 7 ounces. The Cold Steel Frenzy II is significantly larger with a 5.5-inch powdered steel blade, a heavy spine, thin cutting edge, and a wicked point, boasting an overall length of 12.25 inches and a weight of 5.7 ounces, secured by a Triad lock. Both knives are presented as options for those who prefer larger, more substantial folding knives.