Videos tagged with Tenderloin

This video provides a detailed, step-by-step guide on how to butcher a whitetail deer into its primal cuts. Instructor Allie Deandria demonstrates techniques for removing tenderloins, backstraps, shoulders, and hindquarters using a boning knife and a saw. The guide emphasizes proper knife work to maximize meat yield while minimizing waste and highlights the importance of understanding deer anatomy for efficient butchering.

This video documents a successful elk hunt, emphasizing the urgency of the season's end and the importance of efficient meat harvesting. It showcases the application of the gutless method for field dressing, highlighting techniques for preparing the animal for transport and consumption. The narrative also includes a taste test comparing fresh harvest to previously stored elk meat.