Videos tagged with Trinidadian Cuisine

This video details the humane harvesting and preparation of invasive Muscovy ducks in South Florida. It covers effective netting techniques using bread as bait, a traditional Caribbean method for cleaning and de-scenting the meat with lime and baking soda, and a slow-cooked curry duck recipe. The hosts highlight Muscovy duck as a lean, rich, and viable organic food source, comparing its flavor to mutton.