Fried Oxtails | Cooking With YokGang

Published on May 21, 2022
Duration: 20:13

This video showcases Yoki Sturrup preparing fried oxtails, a recipe that follows a pre-boiling step for tenderness and a multi-step seasoning and flour coating process. The frying technique aims for a golden brown crispiness, with a cooling rack used post-frying. The content also features an unrelated firearms montage at the beginning, highlighting Yoki's dual expertise.

Quick Summary

To make oxtails tender before frying, pre-boil them in beef or bone broth for 1.5 to 2 hours. Season the room-temperature meat with Lawry's, pepper, garlic powder, onion powder, paprika, and tenderizer, then coat in flour. Fry for 4-6 minutes until golden brown and place on a cooling rack.

Chapters

  1. 00:00Firearms Intro Montage
  2. 00:46Introducing Fried Oxtails Recipe
  3. 01:00Pre-Boiling Oxtails for Tenderness
  4. 02:30Seasoning and Ingredients Overview
  5. 03:15Preparing and Coating Oxtails
  6. 05:00Frying the Oxtails
  7. 06:45Tasting and Conclusion

Frequently Asked Questions

How do you make oxtails tender before frying?

To ensure tenderness, oxtails should be pre-boiled in beef or bone broth for 1.5 to 2 hours. This process breaks down the tough connective tissues, making the meat tender and easier to cook thoroughly.

What seasonings are used for fried oxtails?

The recipe calls for Lawry's seasoned salt, black pepper, garlic powder, onion powder, paprika, and a meat tenderizer. These are applied to room-temperature oxtails before coating them in flour.

What is the best way to fry oxtails for crispiness?

After seasoning and coating in flour, fry the oxtails in hot oil for about 4 to 6 minutes until they are golden brown. Using a cooling rack immediately after frying helps maintain their crispiness.

Why should oxtails not be cooked cold?

Cooking meat, including oxtails, when it's cold can lead to uneven cooking. Bringing the oxtails to room temperature before seasoning and coating ensures they cook more evenly and thoroughly.

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