Videos tagged with Blade Grinding

This video details the comprehensive process of making a kitchen knife with Kyle Lamb. It covers design considerations, material selection (ABL steel, G10/Micarta), heat treatment and tempering, blade grinding, handle shaping, and final sharpening. The instruction emphasizes practical usability and craftsmanship, highlighting the detailed steps involved in transforming raw materials into a functional blade.

This video, featuring Ivan from Kit Badger and Tuon Carl from Atienza Kali, delves into the distinctions between custom and production knife blades and sheaths. It highlights how custom blades are meticulously designed and adjusted for individual user needs, physical attributes, and specific operational contexts, contrasting with the standardized approach of production blades. The discussion emphasizes the importance of ergonomics, material choices, and tailored features for optimal performance and user comfort, particularly in demanding scenarios.