Videos tagged with Carbohydrate Storage

This guide details how to store approximately 37,000 calories of dried beans for long-term food storage, a cost-effective method for prepping. The process involves using mylar bags, oxygen absorbers, and five-gallon buckets to create an airtight and light-proof environment. The speaker emphasizes the importance of pre-treating beans to kill potential bugs and storing them in a cool, stable temperature environment to maximize shelf life. This method is presented as an accessible way for individuals on a budget to build a substantial food reserve.