Videos tagged with Collard Greens

Yoki Sturrup visits Dunbar's B.B.Q. & Soul Food in Albany, GA, encountering fans who recognize her from her shooting videos. She reviews several soul food dishes, including chitterlings, crab salad, macaroni and cheese, cornbread, hamburger steak, white beans with okra, and collard greens. While noting the high price point, she praises the collard greens specifically and finds the overall seasoning well-balanced.

This video showcases a food review of Woody's BBQ (also referred to as Willy's BBQ) located on Slauson Avenue in South Central, Los Angeles. The reviewer details their order, which includes pork ribs, chicken, a hot link combo, a beef rib sandwich, and various sides such as collard greens, potato salad, baked beans, mac salad, and red beans and rice. The video also includes standard YouTube creator content like channel membership calls to action and fan mail information. The creator states that their videos are for documentary and educational purposes and are filmed in a safe and controlled environment.

Yoki Sturrup reviews Annie's Soul Delicious, Yelp's #1 rated soul food in L.A. She highlights the extensive menu, praising dishes like the tender oxtail, well-seasoned collard greens, and sweet candied yams. The lemon pepper shrimp appetizer and a highly recommended beef link with BBQ sauce also receive positive mentions. The review emphasizes the quality of food, generous portions, and the unique atmosphere.

This video showcases Yoki Sturrup preparing a meal of collard greens and black-eyed peas. The content focuses entirely on culinary techniques and kitchen activities, with no mention or relevance to firearms or tactical equipment. It serves as a lifestyle or cooking demonstration.

This video presents a unique take on collard greens, infused with gumbo flavors. It details the preparation of ingredients like andouille sausage, smoked turkey wings, and bacon, followed by creating a dark roux and building a rich flavor base with aromatics and seasonings. The collard greens are then simmered for an hour with the gumbo elements, resulting in a deeply flavorful and tender dish that deviates from traditional greens.