This video details an experimental test where a loaded Hi-Point 9mm pistol was deep-fried. The experiment, conducted by Edwin Sarkissian and Jasper, aimed to observe the effects of extreme heat on a firearm with a chambered round. The firearm was battered and submerged in 375°F oil, leading to a discharge after approximately 10 minutes. The resulting projectile impacted a steel backstop, and the firearm sustained damage, with polymer components melting.
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