Videos tagged with Ingredient Sourcing

This guide details the process of preparing a wild hog stew, from the initial catch and cleaning of the hog to the final cooking and serving. It emphasizes specific techniques for handling wild game, such as washing the meat with a baking soda, vinegar, and water solution, and boiling it to remove impurities. The recipe involves building a flavorful base with the 'Holy Trinity' of vegetables and a variety of seasonings, thickening the stew with a roux, and incorporating potatoes and a scotch bonnet pepper for heat. The guide highlights the importance of proper meat preparation for lean wild game to ensure moisture and tenderness.