Wild Hog Stew 🥘 Catch Clean & Cook 🐗 🥔

This video details the process of preparing wild hog ham into pulled pork. It covers selecting the right cut, preparing a custom dry rub using a pilón, searing the meat in cast iron, and pressure cooking for tenderness. The accompanying coleslaw recipe and final sandwich assembly are also demonstrated.

This video features award-winning Chef Jesse Griffiths, an expert in wild hog and wild turkey cookery. Griffiths, author of a renowned wild hog cookbook and a new book on wild turkeys, discusses his mission to change perceptions around hunting and harvesting. The content explores his efforts to influence how people think about, hunt, and consume wild game, with a specific focus on culinary applications of hunted animals. The interview takes place at his restaurant in Austin.

This video details the humane harvesting and preparation of invasive Muscovy ducks in South Florida. It covers effective netting techniques using bread as bait, a traditional Caribbean method for cleaning and de-scenting the meat with lime and baking soda, and a slow-cooked curry duck recipe. The hosts highlight Muscovy duck as a lean, rich, and viable organic food source, comparing its flavor to mutton.

This video features a hog hunt in Texas with the "Meateater" crew, focusing on harvesting free-range pork. The hunt involved an all-night excursion to secure this wild game. The content highlights the pursuit of wild hogs as a source of meat.

This video provides a practical guide on how to field dress wild hogs in Texas, emphasizing a humane hunting approach and ensuring no waste of the animal. The content includes a warning about graphic visuals. The description also lists several pieces of equipment used by the creator, including cameras and optics, with links to Amazon product pages.

This video details a successful deer hunt in Illinois, showcasing the Thompson/Center Encore rifle in .350 Legend, praised for its innovative carbon fiber barrel and low recoil. The narrative follows the hunter from the initial stalk and shot to the recovery of a mature buck, emphasizing a 'field to plate' approach with practical field dressing and the preparation of venison meals. The expert instruction highlights strategic hunting decisions and the rewarding culinary aspects of a successful harvest.

This content features Yoki Sturrup inspecting an AK-47 variant in a gun store. The review highlights specific features like the Arsenal-style muzzle brake and wood furniture. It also notes potential imperfections in the finish or assembly, indicating a critical and knowledgeable assessment.

Yoki Sturrup showcases the FN M249 SAW, highlighting its performance and recoil management during a live fire demonstration from a prone position. The video emphasizes the firearm's value as a collector's item and investment, comparing it to other high-end firearms like the Barrett M82 and M107A1. The M249 SAW, a semi-automatic collector version, is detailed with its specifications.

Yoki Sturrup humorously introduces the Marlin 1895 SBL as a 'kitchen appliance' due to its aesthetic appeal matching her kitchen. The video highlights the rifle's stainless steel and grey laminate finish, its top-mounted Picatinny rail, and ghost ring sights. Key technical specifications like its .45-70 Govt caliber, 19.1" barrel, and 6+1 capacity are presented.

This video showcases the Barrett M82 .50 BMG rifle, highlighting its imposing size and weight as Yoki Sturrup handles it in a gun shop. The review promises a deep dive into this powerful anti-materiel rifle, known for its long-range capabilities and military applications. Expect detailed insights into its technical specifications and performance.