Wild Hog Stew 🥘 Catch Clean & Cook 🐗 🥔

This episode of "Love at First Shot," presented by NRA Women and sponsored by Smith & Wesson, features host Natalie and author Paula Young Lee in Maine. Paula demonstrates how to prepare a delicious stew using often-overlooked cuts of meat, specifically deer shoulder, transforming it into a delectable dish. The episode highlights a practical application of resources and culinary skills in a hunting context.

This guide details the process of preparing and cooking a wild hog, from initial field dressing to the final smoking stage. It emphasizes proper meat cleaning techniques, effective seasoning application, and managing outdoor cooking conditions. The instruction comes from Yoki Sturrup, an experienced outdoor and hunting content creator, offering practical, field-tested advice.

This video provides an expert guide from Yoki Sturrup on how to prepare a delicious wild hog pulled pork sandwich. It covers the entire process from hunting and preparing the lean wild hog meat, creating a custom spice rub using a pilón, searing in a Lodge cast iron skillet, pressure cooking in an Instant Pot, to assembling the final sandwich with homemade coleslaw. Sturrup emphasizes techniques for reducing gaminess and maximizing flavor in wild game.

This guide details a reverse sear technique for cooking goose breast, drawing on the expertise of a seasoned instructor. It emphasizes treating goose like steak, aiming for medium-rare (125-135°F) by first smoking on a Traeger at 170°F and then searing on a Blackstone griddle. The method leverages the ideal conditions of September geese, which are more tender due to diet and less flight time.

This guide details a method for preparing venison backstrap using sous vide for precise temperature control, followed by a flavorful coffee-based rub and a high-heat sear. The technique ensures a consistently tender and medium-rare result, ideal for preserving the quality of wild game.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This content features Yoki Sturrup inspecting an AK-47 variant in a gun store. The review highlights specific features like the Arsenal-style muzzle brake and wood furniture. It also notes potential imperfections in the finish or assembly, indicating a critical and knowledgeable assessment.

This entry details live fire techniques for the FN M249 SAW, as demonstrated by firearms influencer Yoki Sturrup. The guide focuses on achieving a stable prone position with bipod support and managing recoil during sustained fire. Sturrup's high-profile collector status and expertise in heavy weapon systems lend significant authority to these demonstrated techniques.

This video provides an enthusiastic overview of the Marlin 1895 SBL rifle, presented by firearms influencer Yoki Sturrup. The review highlights the rifle's aesthetic appeal, particularly its stainless steel finish and grey laminate stock, which the presenter humorously compares to new kitchen appliances. Key features like the top-mounted Picatinny rail and ghost ring sights are showcased, emphasizing its modern sporting rifle capabilities.

This entry details the initial handling of a Barrett M82 .50 BMG rifle, as demonstrated by Yoki Sturrup. It highlights the firearm's significant weight and the need for physical preparedness when managing such a powerful weapon. The context is a retail gun shop environment, showcasing various firearms and ammunition.