Videos tagged with Venison

TheYankeeMarshal, an experienced firearms and hunting enthusiast, discusses the ethical considerations of trophy hunting versus hunting for sustenance. He highlights concerns about disrupting deer herd dynamics in Iowa by targeting dominant bucks and touches upon issues like overpopulation and Chronic Wasting Disease (CWD) stemming from strict regulations. The speaker advocates for utilizing harvested game for meat rather than solely pursuing trophies.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This video appears to showcase wild red deer, with a strong emphasis on hunting and the firearms used in the process. The title explicitly mentions keywords related to hunting, venison, shooting, firearms, and rifles, specifically the .308 caliber. The inclusion of '#ozziereviews' suggests it's a review-oriented channel, likely detailing the experience and potentially the equipment used.

This YouTube video, titled 'Brad Fenson Wet Aging Venison,' provides a brief overview of an AH.org article discussing the advantages and methodology of wet-aging venison. The content focuses on culinary preparation techniques for game meat, specifically deer.

This video features a recipe for Venison Smash Burger Tacos, a dish combining the popular smash burger trend with wild game cooking. The creator, @wildgamecook, highlights its ease of preparation, delicious taste, and nostalgic connection to childhood. This recipe is presented as a family-friendly option that appeals to both adults and children. The description also includes a promotional link to the creator's brand ambassador page on MidwayUSA.com.

This YouTube video provides a recipe for making a Venison Philly Cheesesteak, presented by the "Wild Game Cook" channel. It also directs viewers to the brand ambassador page for MidwayUSA.com for exclusive content. The content focuses on cooking wild game, specifically venison, and promoting a partnership with Midway USA.

This video features contributor Brad Fenson sharing a unique venison steak recipe he learned on the Hawaiian island of Moloka'i. The dish is described as a fusion, blending elements of German schnitzel with Polynesian teriyaki sauce. For the full recipe and article, viewers are directed to americanhunter.org.

This video chronicles an exciting airbow hunting expedition in South Georgia, featuring a collaboration between @UpNorthAirGunner, @FXAirguns, @grsriflestocks, and @ElementOptics. The participants, new to archery equipment, experience the thrill of hunting at close range, successfully harvesting venison with an FX airbow. The description also includes links to partner websites and social media channels.

This video from RECOILtv presents a recipe for Venison Butternut Curry, suggesting it as a delicious dish to enjoy during the off-season for hunters. It also promotes the RECOILtv app's availability on various streaming platforms and app stores for Android and iOS devices.

This YouTube video showcases a duck shooting expedition on a flight pond, featuring Matt and Dave from 'The Year of the Gamekeeper'. The content highlights the challenges of capturing the hunt and aims to provide delicious wild duck for meals. The video also promotes various support channels for the creators, including channel memberships, merchandise stores, and a podcast, alongside social media links for broader engagement.

This video from Carnivore Magazine and Chef Albert Wutsch focuses on butchering an elk backstrap, highlighting it as a prime cut of game meat. The content emphasizes the process and the desirability of this cut, drawing parallels to venison and antelope. It encourages viewers to hunt and subscribe to Carnivore Magazine for more hunting-related content. The description also promotes RECOILtv's app for accessing their video library.

This YouTube video, titled "Hunt & Cook #2 - Pulled Venison Burgers!", showcases a hunting and cooking experience. The description mentions a person named Ant and links to various social media and podcast platforms associated with "The Gun Shop". While the primary focus appears to be on the culinary aspect of preparing venison, the presence of a "The Gun Shop" link and a shooting-related Instagram profile for "jonny.carter.shooting" strongly suggests a connection to the firearms community and potentially hunting with firearms. The content seems to blend outdoor activities with food preparation, likely involving a hunting aspect.