Brad Fenson Wet Aging Venison

This YouTube video focuses on the butchering of a deer's hind quarter, preparing it for consumption. The title also mentions accompanying dishes of purple potatoes and green beans, suggesting a culinary or outdoor cooking aspect. The description provides links to merchandise and support options for the channel creator, Yoki Sturrup, along with a P.O. Box address. While firearms are not explicitly mentioned or demonstrated, the context of hunting and processing game can sometimes involve firearms, but this video's primary focus appears to be on the culinary and preparation side of handling hunted game.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This YouTube video focuses on preparing a Mongolian Venison recipe, as indicated by the title "Mongolian Venison Recipe | Wild Game Cook" and the description. It promotes the "Wild Game Cook" YouTube channel and highlights a brand ambassador partnership with MidwayUSA. The content is centered around cooking wild game, specifically venison, and likely appeals to viewers interested in hunting, outdoor cooking, and recipes for harvested game. While the description mentions MidwayUSA, a prominent firearms and outdoor retailer, the core content appears to be culinary rather than directly firearm-related.

This short demonstrates a unique method of cooking venison using a hot brick heated by an AR-15 rifle. The host prepares the venison with basic seasonings and then sears it directly on the brick after it's heated by firing .223 Remington rounds. It highlights an unconventional approach to outdoor cooking and firearm use.

This video from Wild Game Cook provides a comprehensive guide to adding fat to ground venison when preparing wild game. The content covers the types of fat to consider, where to source it, and the rationale behind using fat for better results. It also details the process of calculating fat percentages, explains what suet is, and demonstrates how to prepare the fat for grinding, including identifying lymph nodes. The video showcases the grinding process with different plates and discusses effective packaging methods for freezing, including using a chamber vacuum sealer and specialized ground wild game meat bags. While focused on venison preparation, the principles of grinding and packaging meat are applicable to various contexts where ground meat is used.

This video features Outdoors Allie demonstrating how to properly quarter a deer in the field. The tutorial covers the removal of various meat sections, including flank meat, tenderloins, shoulders, backstraps, rib meat, and neck meat, culminating in separating and removing the hindquarters from the spine. It's a practical guide for hunters looking to process their game efficiently after a successful hunt.

This video details the meticulous process of ammunition manufacturing at Hornady's facility in Grand Island, Nebraska. It covers the creation of bullets, starting with copper cups and lead cores, and the production of brass cartridge cases through annealing and hammering. The content also highlights Hornady's rigorous quality control testing on a 100-yard range and the final packaging stages, emphasizing their commitment to American-made quality.

The L1A1 SLR, a British variant of the FN FAL, was adopted by the UK military for its semi-automatic-only operation and inch-pattern components. It served through major conflicts like the Falklands War and was eventually replaced by the L85 bullpup. The rifle is known for its robust design and reliability, though original British-made examples are now rare.

This video documents a startling bobcat attack on a turkey hunter. The hunter's calls, intended for turkeys, attracted a bobcat which stalked and then pounced. The hunter's reaction caused the bobcat to retreat, highlighting the unpredictable nature of wildlife encounters and the importance of situational awareness.

Vista Outdoor has acquired the iconic Remington Ammunition brand, aiming to revive its manufacturing operations in Lonoke, Arkansas. The acquisition follows Remington's 2020 bankruptcy, with Vista Outdoor integrating the brand alongside Federal, CCI, and Speer. The focus is on restoring quality, securing raw materials, and re-employing skilled workers to meet high market demand for popular lines like Core-Lokt and UMC.