Videos tagged with Game Meat

This video details a "Field to Table" recipe for making goose pastrami from a wild game harvest. It covers the entire process from a successful goose hunt and bird cleaning to meat curing, seasoning application, and low-and-slow smoking techniques. Specific details on cure time, smoke temperature, internal temperature, wood type, and the Mossberg 940 Pro Waterfowl shotgun used are provided. The recipe aims to utilize goose meat effectively for delicious wild game sandwiches.

This guide details the process of making wild turkey and hog sausage, drawing on the expertise of a seasoned hunter and meat processor. It covers meat preparation, grinding techniques, seasoning application using specific products like Backwoods Maple Breakfast and Legg's Hot Italian, and efficient vacuum sealing for storage. The host emphasizes practical tips for maximizing flavor and freezer space.

This video provides a practical tip for efficiently removing turkey tenders from a wild turkey. The focus is on a technique to avoid the chewy tendon in the meat, likely appealing to hunters or individuals preparing game meat.

This video provides a detailed guide on how to perfectly sear duck breasts, focusing on simplicity and effectiveness. It covers various aspects of preparing duck, including identifying different types, scoring the skin, seasoning techniques, and ensuring the skin is properly dried. The content also explores both skin-on and skinless searing methods, offering a comprehensive approach to cooking this wild game. The tutorial culminates in showcasing the final, mouth-watering results. The video promotes a specific brand ambassador page on MidwayUSA for more exclusive recipes.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This YouTube video, titled 'Brad Fenson Wet Aging Venison,' provides a brief overview of an AH.org article discussing the advantages and methodology of wet-aging venison. The content focuses on culinary preparation techniques for game meat, specifically deer.

This YouTube video, titled 'How to skin a rabbit', provides a step-by-step guide to preparing a rabbit for cooking. The description links to a full tutorial on the process. While the content focuses on food preparation and outdoorsmanship, it does not involve firearms or related activities. The video is directly relevant to individuals interested in hunting, field dressing, and cooking game.

This YouTube Shorts video documents the process of retrieving a bull elk from a river to begin meat processing. The primary focus is on the practical aspects of post-harvest handling of game meat, emphasizing the effort involved in moving a large animal from a challenging environment. The video utilizes hashtags to categorize its content within the hunting and outdoors niche, aiming to attract viewers interested in hunting, wildlife, and the utilization of game for food.

This video provides an easy and delicious recipe for making deer jerky. It highlights the use of wild game and offers exclusive content from the creator, @wildgamecook, via a brand ambassador link on MidwayUSA.com. The focus is on preparing and enjoying wild game.

This video from RECOILtv presents a recipe for Venison Butternut Curry, suggesting it as a delicious dish to enjoy during the off-season for hunters. It also promotes the RECOILtv app's availability on various streaming platforms and app stores for Android and iOS devices.

This video features Kevin and Rick discussing the advantages of consuming game meat, highlighting the importance of hunters in California's conservation efforts. They also touch upon the threats impacting the local deer population, emphasizing the role of responsible hunting in maintaining ecological balance and providing a sustainable food source.

This video from Carnivore Magazine and Chef Albert Wutsch focuses on butchering an elk backstrap, highlighting it as a prime cut of game meat. The content emphasizes the process and the desirability of this cut, drawing parallels to venison and antelope. It encourages viewers to hunt and subscribe to Carnivore Magazine for more hunting-related content. The description also promotes RECOILtv's app for accessing their video library.