Tip For Removing Tenders From a Turkey

This video from Wild Game Cook provides a demonstration on how to properly prepare and freeze freshly harvested wild turkey meat for long-term storage. The content focuses on best practices for preserving the quality of the game meat.

Instruction from Jason Cruise on improving hen turkey calls for hunting. The video emphasizes listening to real hen turkeys to understand their natural, quick cadence, contrasting it with slower, less authentic yelps. By adopting a faster, cleaner, and slightly raspy vocalization, hunters can more effectively attract gobblers by sounding like a genuine hen.

This guide, presented by an experienced firearms instructor, details essential best practices for navigating turkey hunting properties, particularly open farmland. The core technique emphasizes staying hidden and using terrain to approach turkeys stealthily, avoiding open field travel. Visuals showcase appropriate gear like camouflage and a Mossberg Even Tide shotgun.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This YouTube video discusses a crucial aspect of turkey hunting: knowing when to stop calling. It debunks the misconception that constant calling is always effective, explaining that turkeys have acute hearing and can identify threats. The video highlights scenarios where ceasing calls is beneficial, such as when a turkey is still on the roost, gets hung up, or when hunting with inadequate cover. It emphasizes the importance of patience, strategic positioning, and making turkeys come to the hunter, rather than trying to call them into unfavorable locations. The content aims to enhance turkey hunting success for both novice and experienced hunters.

This video demonstrates a big woods turkey hunting technique in New Hampshire, focusing on strategic calling and patient positioning. The hunter, Steve, utilizes a Mossberg shotgun with a red dot optic and a mouth call to locate and harvest turkeys. The guide highlights the importance of assessing turkey locations, moving stealthily, and adapting calling strategies based on responses, culminating in successful shot placement after an initial miss.

The Mossberg 590M is a new-for-2018 magazine-fed pump-action shotgun chambered in 12 Gauge. It features double-stack magazines available in 5, 10, 15, and 20-round capacities, offering significant tactical advantages for quick ammunition type switching. The design incorporates milled receiver lugs and dual extractors for enhanced reliability, and its ergonomics include an ambidextrous safety and a unique helical magazine release.

The Mossberg 990 AfterShock is a compact, semi-automatic 12 Gauge shotgun designed for tactical applications and home defense. Key features include an enlarged loading port, oversized safety, M-LOK attachment points, and the specialized AfterShock grip. It offers a 5+1 capacity and demonstrates rapid cycling during live fire.

Learn a crucial duck hunting decoy mistake: ducks spooking when all decoys face the same direction. Jason Cruise demonstrates how real ducks orient uniformly before fleeing. To avoid this, vary decoy keel weight placement, causing them to face different directions and mimic a relaxed flock.

This video provides a detailed 3D animation of the Mossberg 500/590 pump-action shotgun's internal mechanics. It breaks down the complete firing cycle, from loading shells into the magazine tube to extraction and cocking. Key components like the bolt lock, elevator, hammer, and sear are explained in relation to their function during each stage of operation.