This video details a "Field to Table" recipe for making goose pastrami from a wild game harvest. It covers the entire process from a successful goose hunt and bird cleaning to meat curing, seasoning application, and low-and-slow smoking techniques. Specific details on cure time, smoke temperature, internal temperature, wood type, and the Mossberg 940 Pro Waterfowl shotgun used are provided. The recipe aims to utilize goose meat effectively for delicious wild game sandwiches.
This video features a "Wild Game Cook" sharing a recipe for Goose Pastrami. The description highlights the dish's deliciousness and its potential to surprise consumers who might not expect goose to taste so good. It also includes a link to the creator's brand ambassador page on MidwayUSA.
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