Videos tagged with Goose Pastrami

This video details a "Field to Table" recipe for making goose pastrami from a wild game harvest. It covers the entire process from a successful goose hunt and bird cleaning to meat curing, seasoning application, and low-and-slow smoking techniques. Specific details on cure time, smoke temperature, internal temperature, wood type, and the Mossberg 940 Pro Waterfowl shotgun used are provided. The recipe aims to utilize goose meat effectively for delicious wild game sandwiches.

This guide details the process of making goose pastrami, from trimming and curing the wild game meat to smoking it to perfection. It emphasizes the importance of proper curing times, developing a pellicle for better smoke adhesion, and achieving the correct internal temperature for a safe and delicious final product. The recipe includes specific measurements for a dry cure and spice rub, along with instructions for smoker setup and monitoring.