Videos tagged with Field to Table

This video details a challenging DIY public-land elk hunt in New Mexico, led by Greg Ray of Outdoor Solutions and Ian McCullum. The hunt emphasizes the realities of self-sufficient hunting, including long-range shots, difficult terrain, and the physical demands of packing out game. It highlights the difference between managed hunting scenarios and true backcountry experiences, stressing the importance of preparation, ethical shot placement, and realistic expectations.

This video details a "Field to Table" recipe for making goose pastrami from a wild game harvest. It covers the entire process from a successful goose hunt and bird cleaning to meat curing, seasoning application, and low-and-slow smoking techniques. Specific details on cure time, smoke temperature, internal temperature, wood type, and the Mossberg 940 Pro Waterfowl shotgun used are provided. The recipe aims to utilize goose meat effectively for delicious wild game sandwiches.

This YouTube Shorts video focuses on a "field to table" experience, highlighting elements of self-sufficiency and the harvest. While the exact activities are not detailed, the hashtags suggest a connection to outdoor living, potentially involving the acquisition of food through hunting or similar means, which can sometimes involve firearms. The video aims to showcase a sustainable lifestyle.

This guide details an elk hunt in Western New Mexico using a high-end, $10,000 muzzleloader built on a Remington 700 action. It covers the entire 'Field to Table' process, from the hunt and harvest to the detailed butchering and processing of the animal. The instruction emphasizes ethical harvesting and efficient meat utilization, showcasing advanced muzzleloading techniques and equipment.

This guide details how to prepare and cook a Florida alligator curry, drawing on the expertise of Yoki Sturrup. It covers essential steps from cleaning and marinating the wild-caught alligator tail meat to the specific cooking techniques for developing rich flavor, including 'burning' the curry powder and adding aromatics. The final dish is noted for its tender texture, comparable to chicken breast.

This NSSF video provides a practical guide to cooking wild game, focusing on how to ensure a delicious and satisfying meal. Mark Thomas from NSSF shares essential tips and considerations that bridge the gap between a successful hunt in the field and an enjoyable dining experience. The video is part of NSSF's "Let's Go Shooting" and "Let's Go Hunting" initiatives, promoting responsible firearm ownership and outdoor activities.