Videos tagged with Brad Fenson

This guide details a late-season goose hunting technique in Southern Alberta, Canada, as demonstrated by American Hunter contributors. It emphasizes strategic positioning in layout blinds within harvested fields, observing bird behavior, and utilizing effective waterfowl shotguns like the Benelli Super Black Eagle 3. The approach focuses on adapting to cold conditions and high bird activity for successful hunts.

This video offers a quick tip from contributor Brad Fenson on how to achieve a long and even roll for a kebab. While the primary focus is on the culinary technique, the description directs viewers to americanhunter.org for the complete recipe. The content does not appear to be firearms-related.

This YouTube video, titled 'Brad Fenson Wet Aging Venison,' provides a brief overview of an AH.org article discussing the advantages and methodology of wet-aging venison. The content focuses on culinary preparation techniques for game meat, specifically deer.

This video features contributor Brad Fenson sharing a unique venison steak recipe he learned on the Hawaiian island of Moloka'i. The dish is described as a fusion, blending elements of German schnitzel with Polynesian teriyaki sauce. For the full recipe and article, viewers are directed to americanhunter.org.

This YouTube video features a wild game recipe for Swan & Cherry Casserole, presented by Contributor Brad Fenson. The description encourages viewers to overcome any preconceived notions about swan as table fare, promising a delicious dish that will have them seeking out these waterfowl. A link is provided for the full ingredients and directions.

This video presents a recipe for Wild Turkey Spring Rolls created by American Hunter contributor Brad Fenson. The recipe highlights a light filling of vegetables combined with rich turkey meat, promising a delightful culinary experience. A link to the full recipe is provided.