Wild Game Recipe: Swan & Cherry Casserole

This video features Outdoors Allie sharing a simple and delicious grilled elk burger recipe. She also provides valuable techniques for keeping wild game meat moist during cooking. The video highlights a partnership with MidwayUSA.

This video features award-winning Chef Jesse Griffiths, an expert in wild hog and wild turkey cookery. Griffiths, author of a renowned wild hog cookbook and a new book on wild turkeys, discusses his mission to change perceptions around hunting and harvesting. The content explores his efforts to influence how people think about, hunt, and consume wild game, with a specific focus on culinary applications of hunted animals. The interview takes place at his restaurant in Austin.

This YouTube video focuses on preparing a Mongolian Venison recipe, as indicated by the title "Mongolian Venison Recipe | Wild Game Cook" and the description. It promotes the "Wild Game Cook" YouTube channel and highlights a brand ambassador partnership with MidwayUSA. The content is centered around cooking wild game, specifically venison, and likely appeals to viewers interested in hunting, outdoor cooking, and recipes for harvested game. While the description mentions MidwayUSA, a prominent firearms and outdoor retailer, the core content appears to be culinary rather than directly firearm-related.

This video details the process of preparing wild hog stew, from the initial hunt and capture to the final plating. It highlights essential steps like cleaning the meat with baking soda and vinegar, pressure cooking to remove impurities, and building a flavorful base with smoked pork belly and the 'Holy Trinity' of vegetables. The recipe emphasizes techniques for handling lean wild game and offers insights into flavor differences between male and female hogs.

This video details the 'catch, clean, and cook' process for a sow hog, focusing on smoking the meat low and slow. Key steps include proper meat preparation by removing silver skin, a mustard-based marinade with specific seasonings, and smoking the leg at 250°F while oven-baking backstraps at 275°F. The cook concludes after 5.5 hours with tender, flavorful results.

This video features Melissa Bachman demonstrating how to process and grind game meat. She utilizes the LEM BigBite meat grinder for this demonstration, showcasing a practical application for hunters and outdoorsmen to prepare their harvested game. The focus is on the technique and equipment used for meat processing.

This video details the meticulous process of ammunition manufacturing at Hornady's facility in Grand Island, Nebraska. It covers the creation of bullets, starting with copper cups and lead cores, and the production of brass cartridge cases through annealing and hammering. The content also highlights Hornady's rigorous quality control testing on a 100-yard range and the final packaging stages, emphasizing their commitment to American-made quality.

The L1A1 SLR, a British variant of the FN FAL, was adopted by the UK military for its semi-automatic-only operation and inch-pattern components. It served through major conflicts like the Falklands War and was eventually replaced by the L85 bullpup. The rifle is known for its robust design and reliability, though original British-made examples are now rare.

This video documents a startling bobcat attack on a turkey hunter. The hunter's calls, intended for turkeys, attracted a bobcat which stalked and then pounced. The hunter's reaction caused the bobcat to retreat, highlighting the unpredictable nature of wildlife encounters and the importance of situational awareness.

Vista Outdoor has acquired the iconic Remington Ammunition brand, aiming to revive its manufacturing operations in Lonoke, Arkansas. The acquisition follows Remington's 2020 bankruptcy, with Vista Outdoor integrating the brand alongside Federal, CCI, and Speer. The focus is on restoring quality, securing raw materials, and re-employing skilled workers to meet high market demand for popular lines like Core-Lokt and UMC.