Videos tagged with Sous-Vide

This guide details a unique approach to post-range activities, combining tactical training with culinary preparation. John "Shrek" McPhee demonstrates how to grill sous-vide prepared tri-tip steaks seasoned with Pappy's, salt, and pepper on a portable charcoal grill, offering a practical way to enjoy a meal after a session at the outdoor shooting range.

This guide details a method for preparing venison backstrap using sous vide for precise temperature control, followed by a flavorful coffee-based rub and a high-heat sear. The technique ensures a consistently tender and medium-rare result, ideal for preserving the quality of wild game.

This video demonstrates the use of a MYPIN PID Temperature Controller (TA4-SSR) in conjunction with a 20lb lead casting furnace. It also showcases the application of a nibbling tool for cutting square and rectangular holes in project boxes, likely for housing the controller setup. The creator provides links to various components used in the build, including the PID controller, SSR, thermocouple, project box, wiring accessories, and tools. While the primary example is a lead furnace, the creator emphasizes the broad applicability of the PID controller for other temperature-sensitive projects like smokers, home brewers, and sous-vide. Wiring diagrams are also provided.

This video demonstrates the initial programming, testing, and auto-tuning of a MYPIN PID Temperature Controller, specifically the TA4-SSR model, for use with a Lee Pro 4 20lb Lead Casting Furnace. The presenter emphasizes that the instructions are applicable to other MYPIN controllers like the TA4-SNR and can be adapted for various applications requiring precise temperature control, including smokers, home brewing, and sous-vide cooking. Links to relevant components and wiring diagrams are provided.

This video provides a detailed guide on building and wiring a MYPIN PID Temperature Controller, specifically demonstrating its application with a Lee Pro 4 20lb Lead Casting Furnace for bullet casting. It emphasizes the universal applicability of the TA4-SSR and similar MYPIN controllers for various temperature-controlled applications, including smokers, home brewers, and sous-vide cooking, highlighting that only thermocouple and fuse requirements might differ. The description includes links to wiring diagrams and all necessary components for the build.

This video demonstrates the setup and application of a MYPIN PID Temperature Controller, specifically the TA4-SSR model, used with a Lee Pro 4 Lead Casting Furnace. It details the parts list and provides wiring diagrams, suggesting the controller is versatile and can be adapted for applications like smokers, homebrewing, and sous-vide cooking. While the primary focus is on bullet casting, the video emphasizes the universal nature of PID controllers for temperature regulation in various projects.