Videos tagged with grilling

This video appears to be a live stream where the creator will be demonstrating how to cook steaks, focusing on achieving a hot sear and a pink middle. The description also includes a link to the live stream and mentions the time it will start (6 PM Pacific). Based on the title and description, the content is unrelated to firearms.

This video discusses using a burger press to achieve a good crust on food, specifically mentioning steaks. The presenter is seeking agreement from viewers on the effectiveness of this cooking technique. While the title and description focus on culinary applications, the mention of 'steak' in the context of achieving a good 'crust' could be interpreted metaphorically in some enthusiast circles, though directly it relates to cooking.

This video is not relevant to firearms instruction. It depicts a humorous grilling accident where a woman experiences a large flare-up from her gas grill. The content is purely for entertainment and does not offer any instructional value regarding firearms or related topics.

This video appears to be a comparison of different types of ribs, likely in a culinary context, as indicated by the title "Beef Ribs or Dino Ribs?". The terms 'Beef Ribs' and 'Dino Ribs' are common in barbecue and cooking communities. Without a transcript or further description, it's impossible to infer any firearms-related content. Therefore, the analysis will proceed assuming a non-firearms topic.

This guide details a unique approach to post-range activities, combining tactical training with culinary preparation. John "Shrek" McPhee demonstrates how to grill sous-vide prepared tri-tip steaks seasoned with Pappy's, salt, and pepper on a portable charcoal grill, offering a practical way to enjoy a meal after a session at the outdoor shooting range.

This YouTube video appears to be about preparing pork ribs for smoking, featuring a product called "Jason’s killinNgrillin everything blend." The content is focused on cooking and culinary preparation, with no mention or demonstration of firearms, ammunition, or related gear. The description directs viewers to Jason's YouTube channel, which may or may not be firearms-related, but the video title itself is purely about cooking.

This video showcases a reverse sear method for cooking a thick ribeye steak on the Asmoke AS350 pellet grill. The content focuses on demonstrating the grill's performance in achieving a good sear and a juicy, tender steak. The description also includes cross-promotional links to the creator's BBQ channel, TheGauchoQ, and a related firearms channel, MrBigKid, along with a link to a Damascus Forseti steel chef knife.

This video showcases a DIY "McRib" sandwich recipe, focusing on creating a homemade version using baby back ribs. The creator details separating rib meat from the bone, forming patties, and smoking them on a Masterbuilt Gravity 560 Digital Charcoal grill. The process involves adding pickles, onions, buns, and BBQ sauce to assemble the final sandwich, which is described as tasting great and being an "amazingly simple recipe." The total cook time is highlighted as 1 hour and 15 minutes.

This guide details the process of making pork belly burnt ends using a Masterbuilt Gravity 560 smoker. It covers dicing the pork belly, applying a pecan rub and olive oil binder, smoking at 300°F with hickory wood, and finishing with a sweet and tangy glaze made from syrup, peanut butter whiskey, molasses, balsamic vinegar, cinnamon, and ketchup. The process emphasizes achieving a juicy, sticky, smoky, and crunchy final product.

This video focuses on smoking beef ribs using a Masterbuilt Gravity Series 560 Digital Charcoal Grill. Two racks of ribs are prepared with different rubs: one homemade coffee, garlic, salt, and pepper rub, and the other a Texas-style salt and black pepper rub. The creator expresses enthusiasm for the results, declaring it the best beef rib recipe they've smoked. The video also includes social media links and a Patreon call to action.

This video provides a beginner-friendly guide to smoking a turkey using a Pit Boss Pellet Grill. The creator emphasizes the simplicity of the recipe and process, making it ideal for those needing to smoke a turkey on short notice. The video aims to guide viewers through an easy, same-day turkey smoking method. The creator also encourages viewer engagement through comments, likes, and subscriptions, and promotes their Patreon page and social media channels.

This YouTube video provides an "EASY" recipe for smoking a turkey using a Masterbuilt Gravity Series 560 Digital Charcoal Smoker. The tutorial covers how to spatchcock a turkey, apply rub, and smoke it. It highlights the Masterbuilt Gravity Smoker as an excellent platform for smoking due to its temperature modulation capabilities, especially with Thanksgiving approaching. The creator, MrBigKid, encourages viewers to subscribe and engage with the channel.