This RECOILtv episode follows Neil Kamimura and guests on a field-to-table hunting and gathering expedition in Hawaii. They focus on harvesting invasive species like wild pigs and feral sheep, showcasing traditional cooking methods and the importance of self-sufficiency. The episode highlights the connection between the land, sustainable food practices, and the local culture, emphasizing the value of hands-on craftsmanship in both hunting and food preparation.
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