Field to Table Hunting in Hawaii with Neil Kamimura

Published on October 23, 2019
Duration: 20:26

This RECOILtv episode follows Neil Kamimura and guests on a field-to-table hunting and gathering expedition in Hawaii. They focus on harvesting invasive species like wild pigs and feral sheep, showcasing traditional cooking methods and the importance of self-sufficiency. The episode highlights the connection between the land, sustainable food practices, and the local culture, emphasizing the value of hands-on craftsmanship in both hunting and food preparation.

Quick Summary

This RECOILtv episode in Hawaii explores a 'field to table' lifestyle, focusing on hunting invasive species like wild pigs and feral sheep, gathering local produce, and preparing meals through traditional, hands-on methods. It emphasizes self-sufficiency, environmental management, and the value of craftsmanship in connecting with the land and culture.

Chapters

  1. 00:00Introduction to Hawaii Adventure
  2. 01:14Meeting Neil Kamimura & His Philosophy
  3. 02:00Hunting and Gathering Plan
  4. 02:33Exploring Kona Properties & Produce
  5. 03:40Hunting Invasive Species in Hawaii
  6. 04:01The Role of Hunting Wild Pigs
  7. 04:48Early Morning Fishing Expedition
  8. 05:03Captain Chris Choi & Fishing
  9. 05:54Fish On! The Fight Begins
  10. 06:38Landing a Large Fish
  11. 07:12Processing the Catch
  12. 08:02Knife Skills for Fish Cleaning
  13. 09:01The Value of Handmade Craftsmanship
  14. 09:23Preparing Lamb Al-Asador
  15. 10:00Cooking the Hunted Meal
  16. 10:36Flora's Culinary Expertise
  17. 11:01Hawaii's Rainy Season Challenges
  18. 11:38Hunting Feral Sheep
  19. 12:15Archery Sheep Hunt Success
  20. 13:20Putting Meat on the Table
  21. 13:36Wild Pig Characteristics in Hawaii
  22. 14:19Pig Hunting Success & Field Dressing
  23. 15:03The Toughness of Island Living
  24. 15:36Forged to Field to Table Experience
  25. 16:08Flora's Layered Flavors
  26. 16:28Combining Hawaiian and Gaucho Cultures
  27. 17:15Navigating the Rainy Season
  28. 17:24Serving the Feast
  29. 18:15Craftsmanship and Healing
  30. 19:05The Event's Success
  31. 19:43Performance Under Pressure
  32. 20:02Conclusion and Deeper Exploration

Frequently Asked Questions

What is the primary focus of the RECOILtv episode in Hawaii?

The RECOILtv episode in Hawaii focuses on a 'field to table' experience, emphasizing hunting invasive species like wild pigs and feral sheep, gathering local produce, and preparing meals using traditional and hands-on methods. It highlights self-sufficiency and the connection to the land.

Why is hunting invasive species important in Hawaii according to the video?

Hunting invasive species in Hawaii, such as feral pigs and sheep, is presented as crucial for managing their negative impact on the native environment. Reducing their numbers helps protect native flora and fauna, while also providing a sustainable food source for the local community.

What traditional cooking method is showcased in the episode?

The episode showcases 'lamb al-assador,' a traditional Argentinian method of slow-cooking lamb over an open fire. This involves building a specific structure to maintain consistent heat for several hours, highlighting a hands-on approach to culinary preparation.

What is the significance of craftsmanship in the context of this Hawaiian expedition?

Craftsmanship is highlighted as a core value, with emphasis on handmade knives and custom cooking structures. The video suggests that items created with personal effort, fire, and tools possess a unique and irreplaceable quality, contrasting with mass-produced goods.

What are some of the challenges faced during the Hawaiian expedition?

The expedition faced challenges including Hawaii's rainy season, which brought heavy rain and high humidity, impacting outdoor activities. The hunting itself also presented difficulties, such as the spookiness of feral sheep and the need for precise knife skills during processing.

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