Videos tagged with Peas and Rice

This guide details how to prepare a classic Caribbean meal featuring fried parrot fish, peas and rice, and sweet plantains, as demonstrated by Yoki Sturrup. It covers traditional cleaning techniques for the fish, building flavor for the rice with rendered fats and aromatics, and frying the fish and plantains to perfection. The instructions emphasize using specific ingredients like Louisiana Fish Fry batter and Goya pigeon peas for authentic flavor.

This video explores Bahamian cuisine in America, featuring Yoki Sturrup and her mother's authentic culinary experience.

This video provides a comprehensive guide to preparing a Whole Fried Snapper with Peas n Rice and Coleslaw, presented by Yoki Sturrup. The content focuses on traditional Caribbean-style cooking techniques and ingredient preparation.