This video features Naaming Kotchanok trying raw Larb (Larb Dip) in Chiang Mai after a 10-year hiatus. She finds the dish, prepared by her father, to be delicious and perfectly seasoned, noting that it doesn't require cooking. The experience highlights the fresh, local ingredients and herbs commonly paired with this regional specialty.
You've reached the end! 1 videos loaded.
Gun Laws by State
Read firearms regulations for all 50 states + D.C.
Find Gun Dealers
Search licensed FFL dealers near you.
