This video conducts a 'meat and bone' ballistic test comparing the AK-47 and AK-74 using various ammunition types. The presenter demonstrates the destructive potential of both calibers against bone-in pork roasts and ribs, highlighting differences in bullet design and impact performance. While both calibers proved highly effective, the AK-74's 5.45x39mm round, particularly with specific bullet designs, showed a tendency to tumble and create significant wound cavities.
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