The Squirrel’s Last Stand - Karma SLS Hunting

Published on December 21, 2024
Duration: 8:02

This video demonstrates a squirrel hunting trip using the Karma SLS rifle in .22 caliber, specifically with JSB Hades pellets. The hunter successfully harvests a squirrel with a headshot and details the initial steps of preparing the game for consumption, including skinning and washing the meat for squirrel pie. The content highlights the practical application of airgun hunting for small game and its preparation for meals.

Quick Summary

The Karma SLS rifle in .22 caliber, paired with JSB Hades pellets tuned to 880 FPS and 26 ft-lbs of energy, is used for squirrel hunting. Lightweight DNT Zulus scopes that record shots are also featured. The harvested squirrel is then skinned and prepared for consumption, such as in squirrel pie.

Chapters

  1. 00:00Introduction & Purpose
  2. 00:27Gear Setup: Karma SLS & Optics
  3. 01:35Ammunition Choice: JSB Hades Pellets
  4. 02:21Hunting in the Woods
  5. 04:40Spotting and Taking a Shot
  6. 05:53Harvested Squirrel & Headshot
  7. 06:36Preparing for Squirrel Pie
  8. 07:14Skinning the Squirrel
  9. 07:36Meat Preparation for Pie

Frequently Asked Questions

What firearm and caliber are used for squirrel hunting in this video?

The video features the Karma SLS rifle chambered in .22 caliber for squirrel hunting. This setup is described as lightweight and suitable for small game.

What type of pellets are recommended for squirrel hunting with the Karma SLS?

The hunter recommends JSB Hades pellets for squirrel hunting. They are tuned to achieve approximately 880 feet per second and 26 foot-pounds of energy, making them effective for this purpose.

What are the key features of the DNT Zulus scopes mentioned?

DNT Zulus scopes are highlighted for being lightweight, making them a great addition to small, foldable firearms like the Karma SLS. They also have the functionality to record shots.

What is the process for preparing a harvested squirrel for consumption?

After a successful hunt, the squirrel is skinned, retaining the meat. The meat is then washed thoroughly before being prepared for dishes like squirrel pie.

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