Venison Burger Recipe | Wild Game Cook

This guide details a method for preparing and cooking goose breast, emphasizing the use of Hi Mountain's game bird and poultry brine to enhance flavor and moisture. It covers trimming techniques, brining for 24 hours to 2 days, seasoning considerations (especially salt content), and cooking to an internal temperature of around 140°F for a tender, flavorful result. The process aims to make wild goose more approachable and enjoyable, even for those new to it.

This video from @wildgamecook features a recipe for pesto made from foraged ramps and garlic mustard. The creator notes that these plants are often found during turkey hunting season, suggesting a connection to outdoor activities and potentially hunting. The description also highlights a brand ambassador page for MidwayUSA, a well-known retailer of firearms and shooting accessories.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This YouTube video provides a recipe for "Smoked Duck with Pepper Jelly," highlighting its suitability for various puddle ducks like Mallards, Pintails, Gadwall, Teal, and Wood Ducks. The recipe emphasizes using duck skin-on for optimal results but is adaptable to any duck. It also promotes the creator's "Wild Game Cook" persona and directs viewers to their Brand Ambassador page on MidwayUSA for more exclusive recipes.

This video demonstrates how to grind your own game meat for burger. The presenter uses a 5 lb bag of cubed venison and mixes it with beef fat at an 80/20 ratio. The mixture is then run through an LM Big Bite meat grinder, which features a 3/4 horsepower motor and interchangeable stainless steel plates for different textures. The process results in approximately 20 lbs of homemade burger, highlighting the benefits of processing your own game meat.

This YouTube video, titled "Hunt & Cook #2 - Pulled Venison Burgers!", showcases a hunting and cooking experience. The description mentions a person named Ant and links to various social media and podcast platforms associated with "The Gun Shop". While the primary focus appears to be on the culinary aspect of preparing venison, the presence of a "The Gun Shop" link and a shooting-related Instagram profile for "jonny.carter.shooting" strongly suggests a connection to the firearms community and potentially hunting with firearms. The content seems to blend outdoor activities with food preparation, likely involving a hunting aspect.

This guide details a high-speed Cowboy Action Shooting stage, demonstrating expert transitions between a lever-action rifle, dual single-action revolvers, and a side-by-side shotgun. It highlights efficient manual shotgun reloading techniques from a belt carrier, showcasing advanced proficiency in competitive shooting disciplines. The video emphasizes speed and accuracy across multiple firearm types.

This video provides an expert-level demonstration of the Mosin-Nagant M91/30 PU Sniper rifle. It covers visual inspection, the proper loading procedure for 7.62x54R ammunition, and live fire at an outdoor range, showcasing bolt manipulation and recoil control. The demonstration is presented in a silent, ASMR-style format by an authoritative demonstrator.

This guide details the complex process of reboring a Winchester 1885 Low Wall rifle from .32 Rimfire to .357 Magnum, addressing a pitted bore. Expert gunsmith Larry Potterfield demonstrates disassembly, barrel removal, specialized reboring at Delta Gun Shop, chambering, crowning, action conversion, and final marking/finishing. The process highlights advanced machining techniques and specialized tools required for such a conversion.

This guide details the cycle of operation for the Winchester Model 12 shotgun, as explained by Larry Potterfield of MidwayUSA using a cutaway model. It covers loading, safety engagement, firing, extraction, and chambering. The explanation highlights the hammerless pump-action design and internal component interactions, offering valuable insights for gunsmithing and understanding firearm mechanics.