Offset Smoker BEEF RIBS! | Prepare, and SMOKE!
This video demonstrates the preparation and smoking of "Dino Ribs" (beef short ribs) on an offset stick burner smoker. The host details the process of trimming excess fat, removing silver skin, seasoning the ribs, and cooking them on a Brinkmann offset smoker using mesquite logs. The content focuses on a BBQ cooking technique for a specific cut of beef ribs.









