Taste Test: 2007 Russian MRE

Published on December 23, 2017
Duration: 23:24

This review of a 2007 Russian MRE (IRP-P) by InRangeTV highlights significant food safety concerns due to improper storage. While the tea component was surprisingly good, the main entrees and crackers were deemed inedible due to rancidity and potential bacterial contamination, underscoring the critical importance of MRE storage conditions. The video features insights from Karl Kasarda and Ian McCollum, known for their expertise in tactical gear and military equipment.

Quick Summary

The 2007 Russian MRE (IRP-P) review by InRangeTV highlighted severe food safety issues. While the tea was surprisingly good, the crackers were rancid and the main entrees caused a burning sensation, indicating spoilage and potential botulism risk due to improper storage.

Chapters

  1. 00:00Introduction to the Russian MRE
  2. 01:38Unboxing and Inventory
  3. 04:23Opening the Canned Meat
  4. 08:19Cracker Taste Test
  5. 09:20Translation and Main Entree
  6. 11:45Tasting the Rice and Pork
  7. 13:15Tea and Sugar Test
  8. 14:45Final Assessment

Frequently Asked Questions

What were the main concerns with the 2007 Russian MRE?

The primary concerns were food safety issues stemming from improper storage. A hissing can indicated potential botulism, and the crackers smelled rancid. The main entrees caused a burning sensation, suggesting spoilage.

Were any components of the 2007 Russian MRE edible?

While most components were deemed inedible due to spoilage, the instant tea mix was surprisingly excellent and tasted better than many standard commercial instant teas, highlighting variability in MRE quality.

What does the hissing sound from an MRE can indicate?

A hissing sound upon opening an MRE can is a critical warning sign. It suggests the presence of gas produced by bacterial activity, potentially indicating spoilage and a risk of foodborne illness like botulism.

How important is MRE storage?

MRE storage is critically important. Improper storage, especially in warm or humid conditions, can lead to rapid spoilage, rendering the contents unsafe for consumption and significantly reducing their shelf life.

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