Taste Test: 2007 Russian MRE

Published on December 23, 2017
Duration: 23:24

This 2007 Russian MRE, a 24-hour ration, was found to be largely spoiled due to age and poor storage. While the tea packet was surprisingly good, the crackers were rancid, and the meat entrees showed signs of spoilage, including a concerning hiss and squirt upon opening and a burning sensation when tasted. The review highlights the critical importance of proper storage for MRE longevity.

Quick Summary

The 2007 Russian MRE was largely inedible due to spoilage. Crackers were rancid, and meat entrees showed signs of bacterial contamination, including hissing cans and a burning taste. The only positive was the surprisingly excellent instant tea mix, highlighting the critical role of proper storage.

Chapters

  1. 00:00Introduction: 2007 Russian MRE
  2. 01:38Unboxing and Inventory Check
  3. 04:23Opening Canned Meat & Spoilage Concerns
  4. 08:19Cracker Taste Test: Rancid!
  5. 09:20Translating & Opening Main Entrees
  6. 11:45Tasting Rice with Pork: Burning Sensation
  7. 13:15Surprising Tea Taste Test
  8. 14:45Final Assessment: Storage is Key

Frequently Asked Questions

What were the main issues with the 2007 Russian MRE?

The 2007 Russian MRE showed significant signs of spoilage. Crackers smelled rancid, and canned meat products hissed upon opening, indicating potential botulism and improper storage. One entree caused a burning sensation when tasted.

Were any parts of the 2007 Russian MRE edible?

Surprisingly, the instant tea mix included in the 2007 Russian MRE was found to be excellent, even better than many commercial instant teas. However, the crackers and meat entrees were deemed inedible due to spoilage.

What factors affect the longevity of MREs?

The primary factor affecting MRE longevity is storage conditions. Age and improper storage, such as exposure to heat or moisture, can lead to spoilage, rendering the contents unsafe or unpalatable, as demonstrated by this 2007 Russian ration.

What safety concerns arose during the 2007 Russian MRE taste test?

Significant safety concerns arose from a hissing can of meat, suggesting pressure buildup from bacterial activity, and a burning sensation reported after tasting an entree, indicative of chemical spoilage or toxins. These pointed to a high risk of botulism.

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