CWN: Cowboy Iron Skillet Steak and Potatoes

Published on January 24, 2026
Duration: 17:42

This video demonstrates a 'Cowboy Iron Skillet Steak and Potatoes' recipe from Lt Col Nutnfancy's 'Cooking With Nutnfancy' series. It emphasizes using a cast iron skillet for a superior sear on New York steaks and red potatoes, incorporating onions and mushrooms. The guide highlights preparation techniques, seasoning, and the importance of high-heat searing for flavor, while also showcasing various EDC items and gear.

Quick Summary

The Cowboy Iron Skillet Steak and Potatoes recipe emphasizes using a cast iron skillet for optimal searing. Key ingredients include New York steaks, red potatoes, onions, and mushrooms, seasoned heavily and cooked at high heat to develop a flavorful crust.

Chapters

  1. 00:00Introduction & Ingredients
  2. 01:17Seasoning & Preparation
  3. 02:46Searing Vegetables
  4. 05:34Gear Interlude: Canik TP9
  5. 06:05Cooking the Steak
  6. 08:03Slicing & Gear Check (Opinel, Seestar)
  7. 11:06Finishing the Dish
  8. 12:30EDC & Review Teasers (RGMT Watch, Bags)
  9. 13:33Final Tasting & Tips

Frequently Asked Questions

What are the key ingredients for Cowboy Iron Skillet Steak and Potatoes?

The core ingredients include New York cut steaks, red potatoes, onions, and canned mushrooms. The recipe emphasizes using quality meat and cooking with fat untrimmed for maximum flavor.

What is the best type of pan for cooking Cowboy Steak and Potatoes?

A cast iron skillet is highly recommended for this recipe. It excels at retaining and distributing heat evenly, crucial for achieving the desired high-heat sear on both the steak and potatoes.

How do you achieve a good sear on the steak and potatoes?

Achieving a good sear involves preheating the cast iron skillet to a high temperature with butter or oil. Ensure the steak and potatoes are dry before placing them in the hot pan, and avoid overcrowding to maintain heat.

What seasoning is used for the steak in this recipe?

The steak is heavily seasoned with a combination of Kinders Prime Rib rub, salt, and Lawry's seasoning. The presenter also demonstrates 'scoring' the meat to help the rub penetrate deeper.

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