EX CIA: I Ate a 20 Year Old Freeze-dried Steak (And Here’s What Happened)
This guide details the process of preparing and cooking a 20-year-old freeze-dried sirloin steak, as demonstrated by former CIA officer Jason Hanson. It covers reconstitution, cooking on a propane stove, and the surprising edibility of long-term stored survival food. The video emphasizes the variety and value of freeze-dried options for emergency preparedness.









