EX CIA: I Ate a 20 Year Old Freeze-dried Steak (And Here’s What Happened)

Published on December 30, 2025
Duration: 9:35

This guide details the process of preparing and cooking a 20-year-old freeze-dried sirloin steak, as demonstrated by former CIA officer Jason Hanson. It covers reconstitution, cooking on a propane stove, and the surprising edibility of long-term stored survival food. The video emphasizes the variety and value of freeze-dried options for emergency preparedness.

Quick Summary

Former CIA officer Jason Hanson demonstrates that 20-year-old freeze-dried sirloin steak is edible and palatable after a 10-minute reconstitution process followed by cooking. This highlights the viability of long-term survival food options.

Chapters

  1. 00:00Introduction: 20-Year-Old Steak Challenge
  2. 00:43Preparation & Survival Fuel Sources
  3. 01:11Reconstitution Process Explained
  4. 02:06Variety of Survival Food Options
  5. 04:56Cost vs. Value of Survival Food
  6. 06:08Cooking the 20-Year-Old Steak
  7. 07:21Taste Test & Verdict: Is it Edible?

Frequently Asked Questions

Can you eat 20-year-old freeze-dried steak?

Yes, according to former CIA officer Jason Hanson, a 20-year-old freeze-dried sirloin steak was tested and found to be surprisingly good and a viable long-term survival option after proper reconstitution and cooking.

How do you prepare freeze-dried meat?

To prepare freeze-dried meat like steak, you add water to the pan with the meat and let it sit for about 10 minutes to reconstitute. After rehydrating, drain excess water and cook as desired.

Is freeze-dried survival food expensive?

While the upfront cost can seem high, when broken down per meal, high-quality freeze-dried survival food is comparable to fast food prices. It's considered an investment in family safety and long-term preparedness.

What are the benefits of freeze-dried food for survival?

Freeze-dried food offers extreme longevity, retaining nutritional value and taste for decades. It's lightweight, requires minimal preparation, and suppliers offer a vast variety of meals, making it a practical choice for emergency preparedness.

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