Spicy Cajun Shrimp & Lobster Alfredo | Cooking In The Woods

Published on November 21, 2021
Duration: 53:17

This video showcases an outdoor cooking session featuring Spicy Cajun Shrimp & Lobster Alfredo. It highlights the use of a Camp Chef Yukon two-burner stove and demonstrates seafood preparation in a wilderness setting. The presenter, Yoki Sturrup, also openly carries a semi-automatic handgun as part of her everyday carry, integrating firearms into her outdoor lifestyle content.

Quick Summary

Yoki Sturrup demonstrates outdoor cooking with a Camp Chef Yukon two-burner stove, preparing Spicy Cajun Shrimp & Lobster Alfredo. The video includes detailed seafood prep and highlights her everyday carry (EDC) of a semi-automatic handgun.

Chapters

  1. 00:00Intro & Outdoor Cooking Series
  2. 02:17Ingredients for Cajun Alfredo
  3. 03:49Camp Chef Stove Spotlight
  4. 04:32Seafood Prep: Lobster & Shrimp
  5. 12:54Cooking the Alfredo Sauce & Seafood
  6. 17:16Final Dish Assembly & Outdoor Encouragement

Frequently Asked Questions

What outdoor stove is used in the video?

The video prominently features the Camp Chef Yukon two-burner outdoor propane stove. It's shown being used effectively for preparing the Spicy Cajun Shrimp & Lobster Alfredo recipe in a wooded setting.

What seafood is prepared for the Alfredo?

The recipe includes fresh Florida lobster tails, which are cleaned and prepped, along with deveined shrimp. Both are seasoned and seared as part of the cooking process.

What seasonings are key to the Cajun Alfredo?

Key seasonings mentioned include Cajun spice blends, Old Bay, garlic powder, and onion powder. These are used to flavor both the seafood and the creamy Alfredo sauce.

Does the presenter carry a firearm?

Yes, the presenter, Yoki Sturrup, is seen openly carrying a full-size semi-automatic handgun in an OWB holster as part of her everyday carry (EDC) throughout the outdoor cooking segment.

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