This experiment tests the ballistic stopping power of Velveeta cheese against various firearms. A 9mm round penetrated 12-16 inches, a .45 ACP went over 3.5 feet, and a .500 Magnum nearly penetrated a 5-foot stack. An RPK firing 7.62x39mm rounds in full-auto also demonstrated significant penetration.
This short video demonstrates the explosive impact of a 6.5 Creedmoor round on a block of cheese using slow-motion footage. The initial attempt was too fast, necessitating a second setup with a high-speed camera to capture the detailed disintegration of the cheese upon impact. The visual evidence highlights the ballistic effects of the 6.5 Creedmoor cartridge.
This YouTube video showcases the Ooni Koda 16 Pizza Oven being used to make breakfast pizza. The creator highlights a simple yet delicious recipe featuring common breakfast ingredients like bacon, eggs, and cheese, prepared in the pizza oven. The video is intended to be an entertaining and instructional guide for making breakfast pizza with this specific oven.
This video focuses on preparing and consuming a grilled cheese sandwich using cheese that was waxed in April 2019. The creator cuts into the aged cheese to examine its appearance and taste. The description also includes numerous affiliate links for various survival food companies, preparedness gear, and a precious metals dealer, suggesting a broader theme of long-term food storage and self-sufficiency. The creator emphasizes personal experience and encourages viewers to do their own research.
This video explores a rather unconventional 'experiment' of testing the ballistic capabilities of a .338 Norma Magnum rifle against 500 pounds of cheese, a scenario presented as a way to pass time when bored. The title suggests a direct comparison of ammunition power against a unique, non-standard medium, offering a blend of firearm enthusiasm and quirky, informal content.
This video revisits a store-bought cheese that the creator waxed six months prior, aiming to assess its condition and taste after this period. The content focuses on food preservation and long-term storage, with the creator providing links to various survival and preparedness-related vendors, including those for emergency food, water filters, and precious metals. While the creator's channel is named "Alaska Prepper" and they mention "firearms" in their disclaimer, the video itself does not feature or discuss any firearms, ammunition, or related gear. The primary focus is on the cheese experiment.
This video explores the ballistic properties of cheese by testing its ability to stop a 9mm bullet from a Glock 17. The experiment, conducted by Edwin Sarkissian at the Hilmar Cheese Visitor Center, involved shooting individual and stacked blocks of Vintage Sharp Cheddar and Monterey Jack. The results indicate that even substantial cheese blocks are insufficient to stop a 9mm FMJ round.
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