Videos tagged with Cold Pack Method

This guide details the process of pressure canning meats for long-term storage, as demonstrated by Alaska Prepper. It covers meat preparation, jar packing using the cold pack method, ensuring a proper seal, operating a T-Fal 22qt pressure canner at 15 PSI for 90 minutes, and testing the shelf-life of canned goods. The expert emphasizes sanitation and safety protocols for successful food preservation.

This guide details a methodical approach to long-term sausage preservation using a T-fal 22-quart pressure canner, as demonstrated by Alaska Prepper. It covers sourcing ingredients, preparing jars, packing sausages (cased or uncased), setting up the canner, processing, and crucial safety steps for natural depressurization and sealing. The method is applicable to various meats for extended pantry storage.

This guide details a step-by-step method for canning beef roast and meatloaf using the cold pack method and a T-fal Pressure Canner. The process emphasizes safety, proper jar sealing, and long-term food preservation techniques, as demonstrated by Alaska Prepper. It covers meat preparation, seasoning, packing, and the pressure canning procedure for optimal results.