Videos tagged with Meat Preservation

This video provides a comprehensive guide to processing a meat rabbit, from humane dispatch to utilizing every part of the animal. It covers detailed techniques for killing, skinning, gutting, and butchering, emphasizing a no-waste approach. The guide also delves into advanced uses like brain tanning the hide for leather and preparing various organs for consumption, offering practical survival and self-sufficiency knowledge.

This guide details the process of pressure canning meats for long-term storage, as demonstrated by Alaska Prepper. It covers meat preparation, jar packing using the cold pack method, ensuring a proper seal, operating a T-Fal 22qt pressure canner at 15 PSI for 90 minutes, and testing the shelf-life of canned goods. The expert emphasizes sanitation and safety protocols for successful food preservation.

This guide details the process of using a vacuum sealer for preserving wild game meat, emphasizing techniques to prevent bag punctures from bones and ensure optimal seals. Host John Wallace of Wild Game Cook demonstrates how to prepare various game cuts, from duck breasts and legs to whole squirrels, for long-term freezer storage. The video highlights the benefits of vacuum sealing over traditional methods like butcher paper or Ziploc bags for maintaining meat quality and preventing freezer burn.

This guide details the essential steps for field dressing a deer, presented by experienced hunter Jared Mills. It covers initial preparation, precise cutting techniques to maintain meat cleanliness, organ removal, and final steps for meat preservation. Mills emphasizes speed and proper technique to prevent spoilage and bloating, offering practical advice for hunters.

This video provides an easy and delicious recipe for making deer jerky. It highlights the use of wild game and offers exclusive content from the creator, @wildgamecook, via a brand ambassador link on MidwayUSA.com. The focus is on preparing and enjoying wild game.

This guide provides a step-by-step process for pressure canning meat, specifically ground beef, using the raw pack or cold pack method. It emphasizes proper jar preparation, canner operation, processing times, and natural depressurization. The instructor, Alaska Prepper, shares personal tips and reassurances for those new to pressure canning, highlighting its ease for meat preservation and the importance of proper sealing techniques.

This video focuses on the process of freeze-drying at home, with specific attention given to the type of oil used in the freeze dryer's pump, the noise level of the pump, and the quantity of meat that has been freeze-dried. The content creator, Alaska Prepper, also provides links to support the channel, including affiliate links for Nutrient Survival, their Amazon storefront, and SD Bullion. They also mention a membership club and Bluetti solar generators, alongside contact information and a disclaimer about their content being for entertainment and ideas only, emphasizing the need for viewers to conduct their own research.

This video by Alaska Prepper focuses on the process of making and canning corned beef for the first time. The creator expresses excitement about the results, which were described as amazing. The description includes multiple affiliate links for supporting the channel and purchasing various products like precious metals, survival food, and solar generators. There are also cryptocurrency addresses and an email for contact. The disclaimer emphasizes personal research and entertainment value.

This video from RECOILtv introduces MEAT! Vacuum Sealers, aiming to solve the problem of underpowered sealing options for those seeking fresh meat. It highlights the product's ability to preserve meat effectively. The description also promotes the RECOILtv app's availability on various streaming platforms.

This guide details a methodical approach to long-term sausage preservation using a T-fal 22-quart pressure canner, as demonstrated by Alaska Prepper. It covers sourcing ingredients, preparing jars, packing sausages (cased or uncased), setting up the canner, processing, and crucial safety steps for natural depressurization and sealing. The method is applicable to various meats for extended pantry storage.

This guide details the process of pressure canning beef using the cold pack method, emphasizing proper jar packing, sealing, and the crucial natural depressurization of the canner. It highlights the importance of sanitation and provides specific timings for processing quart and pint jars. The video aims to demystify pressure canning for beginners, ensuring food safety and long-term storage viability.

This video addresses a community member's issue with pressure canning proteins, specifically meat that spoiled after two weeks. The creator is seeking community input to help diagnose the problem. The description is heavily populated with affiliate links for various products, including camping gear, water filters, emergency food supplies, and survival tools, suggesting a focus on preparedness and self-sufficiency. While the core issue is food preservation, the mention of a KA Bar BK-2 Knife and a Food Saver Vacuum Sealing System touches on related practical items.