Videos tagged with Butchering

This video from Wild Game Cook provides a comprehensive guide to adding fat to ground venison when preparing wild game. The content covers the types of fat to consider, where to source it, and the rationale behind using fat for better results. It also details the process of calculating fat percentages, explains what suet is, and demonstrates how to prepare the fat for grinding, including identifying lymph nodes. The video showcases the grinding process with different plates and discusses effective packaging methods for freezing, including using a chamber vacuum sealer and specialized ground wild game meat bags. While focused on venison preparation, the principles of grinding and packaging meat are applicable to various contexts where ground meat is used.

This video promotes a comprehensive Hunter Preparation Class held in a lodge in Utah. The class covers essential hunting skills such as tag selection, scouting, weapon selection, land navigation, animal harvesting, and butchering. It caters to both beginners and experienced hunters. An optional guided cow elk hunt is also offered as an add-on to the preparation class. A link is provided for sign-ups.

This video provides a practical tip for efficiently removing turkey tenders from a wild turkey. The focus is on a technique to avoid the chewy tendon in the meat, likely appealing to hunters or individuals preparing game meat.

This video from @wildgamecook demonstrates the process of preparing and grinding wild turkey thigh meat. The content focuses on making the wild game meat usable for various culinary applications, including tacos and spaghetti. The description also highlights a partnership with MidwayUSA, directing viewers to a brand ambassador page for exclusive content. The video's primary focus is on wild game preparation and cooking, not firearms.

This video features Outdoors Allie demonstrating how to properly quarter a deer in the field. The tutorial covers the removal of various meat sections, including flank meat, tenderloins, shoulders, backstraps, rib meat, and neck meat, culminating in separating and removing the hindquarters from the spine. It's a practical guide for hunters looking to process their game efficiently after a successful hunt.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This video from Wild Game Cook showcases his top 5 essential items for processing wild game meat. The featured gear includes an Outdoor Edge Razor-Pro knife, an Outdoor Edge Game Pro processing set, and various LEM products like a meat grinder, ground meat packaging system, vacuum sealer, and a heavy-duty meat lug. The content is geared towards hunters looking to efficiently and effectively prepare their harvested game.

This YouTube Shorts video documents the process of retrieving a bull elk from a river to begin meat processing. The primary focus is on the practical aspects of post-harvest handling of game meat, emphasizing the effort involved in moving a large animal from a challenging environment. The video utilizes hashtags to categorize its content within the hunting and outdoors niche, aiming to attract viewers interested in hunting, wildlife, and the utilization of game for food.

This video provides a review and testing of the Olight Perun 2, a versatile torch/flashlight/headlamp. The reviewer highlights its suitability for various outdoor activities and hands-free applications, such as camping, fishing, butchering, and vehicle maintenance. The description mentions a sale and the product's retail price, emphasizing its brightness and value compared to other options. While focusing on the Olight Perun 2, the content implicitly targets users who may also be interested in firearms-related activities where reliable illumination is crucial.

This YouTube video focuses on the butchering of a deer's hind quarter, preparing it for consumption. The title also mentions accompanying dishes of purple potatoes and green beans, suggesting a culinary or outdoor cooking aspect. The description provides links to merchandise and support options for the channel creator, Yoki Sturrup, along with a P.O. Box address. While firearms are not explicitly mentioned or demonstrated, the context of hunting and processing game can sometimes involve firearms, but this video's primary focus appears to be on the culinary and preparation side of handling hunted game.

This video details the process of cleaning and cooking a wild hog. Yoki Sturrup demonstrates proper butchering techniques, emphasizing the removal of silver skin to prevent toughness. The hog is seasoned with mustard, Jackie's Paste, onion powder, and Dalcours Delicious Dust, then smoked at 250°F and finished with onions and BBQ sauce for a tender, flavorful meal.

This video from RECOILtv introduces MEAT! Vacuum Sealers, aiming to solve the problem of underpowered sealing options for those seeking fresh meat. It highlights the product's ability to preserve meat effectively. The description also promotes the RECOILtv app's availability on various streaming platforms.