Videos tagged with Pressure Canning

This guide details the process of pressure canning meats for long-term storage, as demonstrated by Alaska Prepper. It covers meat preparation, jar packing using the cold pack method, ensuring a proper seal, operating a T-Fal 22qt pressure canner at 15 PSI for 90 minutes, and testing the shelf-life of canned goods. The expert emphasizes sanitation and safety protocols for successful food preservation.

This guide provides a step-by-step process for pressure canning meat, specifically ground beef, using the raw pack or cold pack method. It emphasizes proper jar preparation, canner operation, processing times, and natural depressurization. The instructor, Alaska Prepper, shares personal tips and reassurances for those new to pressure canning, highlighting its ease for meat preservation and the importance of proper sealing techniques.

This YouTube video, titled "?ANSWERING QUESTIONS THAT YOU ASKED? - SILVER - FOOD STORAGE - PRESSURE CANNING - DOG FOOD & A RANT", indicates a Q&A format covering a diverse range of topics. While the title explicitly mentions "Silver", "Food Storage", and "Pressure Canning", and also includes "Dog Food" and a "Rant", it doesn't directly reference any firearms. However, given the channel name "Alaska Prepper" and the general theme of preparedness often associated with preppers, there's a possibility of indirect firearm-related content or discussion within the broader context of self-sufficiency and survival. The description reinforces the Q&A aspect and promotes various affiliate links related to survival gear, nutrient survival food, and solar generators, further emphasizing a preparedness focus.

This YouTube video focuses on opening a jar of bacon bits that the creator, Alaska Prepper, pressure canned over six years ago. The description includes affiliate links for survival gear, Amazon purchases, precious metals, solar generators, and a membership club, along with a mailing address and a disclaimer emphasizing personal research and entertainment value. The content does not appear to involve firearms or related equipment.

This video, titled "DIY: PRESSURE CANNED BACON THAT COMES OUT PERFECT EVERY TIME," focuses on food preservation techniques using a pressure canner. The creator, Alaska Prepper, shares a method for canning bacon to ensure consistent, perfect results. The description includes affiliate links for various survival and preparedness products, such as nutrient survival food, Amazon storefront items, precious metals, solar generators, and encourages viewers to join a "Ladies & Gentlemen" Club. The disclaimer emphasizes personal research and that the content is for ideas and entertainment, not professional advice.

This guide details the process of canning raw beef cubes using a T-fal 22-quart pressure canner. It covers preparation of jars and meat, filling techniques to minimize air pockets, adding salt, sealing jars, and the specific steps for pressure canning, including venting, processing times, and natural depressurization. The video emphasizes safety and proper handling of hot jars.

This guide details essential home food preservation techniques, drawing from multi-generational farming experience and cooperative extension resources. It covers pressure canning for low-acid foods, water bath canning for high-acid foods, and alternative methods like drying, salting, and fermentation. The importance of proper equipment, seed saving, succession planting, and composting for a self-reliant lifestyle is emphasized.

This guide details a methodical approach to long-term sausage preservation using a T-fal 22-quart pressure canner, as demonstrated by Alaska Prepper. It covers sourcing ingredients, preparing jars, packing sausages (cased or uncased), setting up the canner, processing, and crucial safety steps for natural depressurization and sealing. The method is applicable to various meats for extended pantry storage.

This video compares the pressure canning of chicken using both the cold pack (raw) and hot pack (cooked) methods. The content creator aims to demonstrate the differences between these two techniques for preserving chicken through pressure canning. The description also includes numerous affiliate links for various preparedness and survival-related products, including food storage companies, Amazon, and precious metals dealers, suggesting a focus on long-term food storage and preparedness.

This video features the creator opening a five-year-old jar of pressure-canned meatloaf. The content focuses on the preservation and potential consumption of long-term stored food, with an emphasis on "what's for dinner" in a preparedness context. The description also includes extensive affiliate links to various survival and preparedness product retailers, along with links to the creator's social media and support platforms.

This guide details the process of pressure canning beef using the cold pack method, emphasizing proper jar packing, sealing, and the crucial natural depressurization of the canner. It highlights the importance of sanitation and provides specific timings for processing quart and pint jars. The video aims to demystify pressure canning for beginners, ensuring food safety and long-term storage viability.

This YouTube video focuses on processing pinto beans for pantry storage using pressure canning as a cost-saving method. The creator, Alaska Prepper, emphasizes the financial benefits of this preservation technique. The description also includes numerous affiliate links for survival and preparedness gear, a donation link, and social media contacts, suggesting a focus on prepping and self-sufficiency.